eat fresh. eat local. eat seasonal.

eat fresh. eat local. eat seasonal.

Provenance is incredibly important to us. We believe in sourcing meat from only the best local farms who engage in ethical, sustainable farming. We’ve cultivated strong relationships with our network of farmers to ensure we can provide you with the best local produce with full traceability.

Provenance sits at the heart of our ethos

Three black and white cows grazing on a green pasture in a scenic rural landscape during the daytime.

our beef

All of our steaks and roasting joints are sourced only from native breed British beef, selected from Angus, Hereford, Longhorn and Shorthorn cattle.

We source our beef from a range of trusted, local suppliers including Lypiatt Farm, William Gilder & Bennetts Farm. 

All our suppliers allow their cattle to roam freely, grazing on lush pastures, allowing them to live as nature intended. Lypiatt Farm have a strong focus on self-sufficiency, growing their own crops to feed the cattle in winter, and have a natural spring providing fresh water for their Wagyu herd. 

Our suppliers’ commitment to quality is unwavering, assuring the finest standards of beef locally, with the highest levels of welfare. The result of this is a stunning beef product, finished with superb taste and texture, great marbling and all while being reared and produced in the Cotswolds. 

Farmer observing pigs and piglets near a watering hole on a farm

our pork

We source our pork from farms with only the highest standards of welfare and animal husbandry, including Plantation Pigs and Blanchard Farm. The pigs enjoy a free-range outdoor lifestyle, bathing in mud wallows in the summer and nestling into clean, warm straw beds in the winter. 

Our farmers also have a strong focus on sustainability, using circular farming systems and planting trees and wildlife areas to enhance bio-diversity.

Sheep grazing on a grassy area with a historic castle and church in the background.

our lamb

At Jesse Smith, we take pride in our commitment to quality and freshness. Every week, we meticulously source the finest local lamb from the surrounding livestock markets, to ensure we always provide a product that is second to none.

Our dedicated team carefully selects each cut, ensuring that only the best reaches our customers.